The grill street and the rooftop restaurant cover the comfort end: mechoui, brochettes, tagines. The medina patisserie covers the sweet end: kaab el ghazal, chebakia, cornes de gazelle. In the cities, the restaurant scenes of Marrakech, Casablanca and Fès run from workers' canteens to palace dining.
Etiquette: eat with the right hand from communal dishes; bread is the utensil. Tip about 10 percent where service is not included. During Ramadan, do not eat or drink openly in the street by day.
