• Balık ekmek (grilled fish sandwich) at Eminönü, eaten by the water.
  • Testi kebap is Cappadocia's; in Istanbul eat döner, lahmacun and midye dolma (stuffed mussels).
  • Karaköy and Kadıköy for the modern restaurant scene; the Spice Bazaar quarter for lokum and baklava.