• Tanjia at the Mechoui Alley grills near Jemaa el-Fnaa: beef slow-cooked in ashes.
  • Harira and chebakia to break the fast, sold everywhere at Ramadan (and good all year).
  • Msemen and mint tea for breakfast in the souks.
  • The Jemaa el-Fnaa food stalls (numbered grills 1 to 31 and beyond) for grilled meats after dark.