Food and Drink

Ndole, eru, achu and the grill smoke of soya

Ndole with ripe plantains, the Sawa dish of Douala

Ndole with ripe plantains, the Sawa dish of Douala. Photo via Wikimedia Commons.

A cuisine of the forest and the savanna: palm oil, cassava, plantain, and fire.

Ndole with ripe plantains, the Sawa dish of Douala

NdoleLittoral · The national dish: bitterleaf, peanut, shrimp.

Eru, the traditional dish of the Manyu people, Southwest Region

EruSouthwest · Manyu wild greens with palm oil.

AchuNorthwest · Pounded cocoyam with yellow soup.

Soya, Cameroon's spicy street-grilled meat

SoyaNationwide · Spicy street-grilled skewers.

KilichiAdamawa · Spicy dried beef from Ngaoundere.

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